Abandoned Grove

Forever inspired by the role that nature and community play in our ability to create and transport experiences from the grove to your table. Abandoned Grove delivers uncompromising and uniquely produced extra virgin olive oil from rescued and revitalized - once-abandoned groves.

Each bottle and purchase supports independent olive oil production, sustainability, and environmental and economic revival of the community.

We join forces with global like-minded partners to reach the mission of “no grove abandoned.”

Learn More

The Beginning

In parallel to my ever-growing love for the olive tree, its oil and the art form, I became saddened and, at the same time, fascinated with the state of abandoned groves across Italy. 

We focused on the importance of a community maintaining its connection to the grove.

Learn More

Each harvest is honored with a new label.

Abandoned Grove's Founder's Reserve 2022 Harvest
Abandoned Grove's Past 5 Harvest Label Designs

Our 'Friends and Family’ members include internationally renowned olive oil experts, farmers, chefs, restaurants, celebrities, scientists, wellness practitioners, artists, and tastemakers. 

Sign up to receive Abandoned Grove harvest updates, dinner invites and latest release notifications.

* indicates required
  • Delicious-fragrant. spicy and delicate. Compliments to the grower/miller.

    Michael Pollan - American Author

  • I opened a bottle yesterday, I only have a half left!

    David Rocco - Celebrity Chef, Author, Syndicated TV Show Host

  • Fil has put every ounce of his heart, soul and passion into his olive oil and the result is a total game changer in our kitchen.

    Dave Bassett - Multi-Platinum Songwriter and Producer

  • Elegant and pungent, it never gets lost in the gelato.

    Chef Kaya Ogruce - Awarded Gelato Master - Death In Venice Gelato

  • I used your oil in a dream last night and it was amazing

    Nick Long - Multi-Platinum Songwriter and Composer

  • A staple in our kitchen. It is the freshest and purest oil coming into Toronto, highlighting the passion for sharing great oil by the AG team.

    Chef Kyle Rindinella - Enoteca Sociale

  • You can taste it and feel it in your soul

    Chef Fabio Bondi - Trattoria Lucia

  • The freshest and most delicious oil year after year, my kitchen can't live without it.

    Mamma Rosa Marinuzzi - 7 Numbers Rustic Italian